Wei, Shuping et al. published their research in Xiangliao Xiangjing Huazhuangpin in 2000 |CAS: 34413-35-9

The Article related to pyrazine derivative flavor application, Food and Feed Chemistry: Additives, Sweeteners, Flavorings, Condiments, and Confectionery and other aspects.Recommanded Product: 5,6,7,8-Tetrahydroquinoxaline

On June 30, 2000, Wei, Shuping; Zhang, Hua; Xu, Xiaobin; Yang, Yayan published an article.Recommanded Product: 5,6,7,8-Tetrahydroquinoxaline The title of the article was Natural-existed pyrazine derivatives and their application to flavors. And the article contained the following:

A series of natural-existed pyrazine derivatives were studied in relation to regularities between their aroma and structure, and also showed some application as flavorant. The experimental process involved the reaction of 5,6,7,8-Tetrahydroquinoxaline(cas: 34413-35-9).Recommanded Product: 5,6,7,8-Tetrahydroquinoxaline

The Article related to pyrazine derivative flavor application, Food and Feed Chemistry: Additives, Sweeteners, Flavorings, Condiments, and Confectionery and other aspects.Recommanded Product: 5,6,7,8-Tetrahydroquinoxaline

Referemce:
Quinoxaline – Wikipedia,
Quinoxaline | C8H6N2 | ChemSpider