On March 15, 2014, Zhu, Meng-meng; Shen, Xu; Chen, Jiang-lin; Yang, Ting-ting; Hou, Ru-yan published an article.Safety of 5,6,7,8-Tetrahydroquinoxaline The title of the article was Analysis of the volatility components of Qiaqia aroma sunflower seeds and the research of formation mechanism. And the article contained the following:
The characteristic quality of the chem. composition of Qiaqia aroma sunflower seeds and the formation mechanism during the producing process were investigated, with the methods of simultaneous distillation and extraction (SDE) combining with GC-MS. This experiment made a comparison anal. of the volatility aroma components at the raw and Qiaqia aroma sunflower seeds which were boiled in solution of spices lots of times. From the kernel and in-shell of raw sunflower seeds it was identified in each 8 and 16 kinds of chem. composition Also, from the kernel and in-shell of aroma sunflower seeds, 88 and 91 kinds of chem. composition were identified, resp. The results showed that the aroma components and their contents which remained in the kernel and in-shell were different. Spice in boiling process remained in aroma sunflower seeds; it played an important role in the formation of flavor and quality of aroma sunflower seeds. And different spice component had different adsorption binding forces in different media of the in-shell and kernel. The results provided the tech. basis for further study of the formation mechanism under different producing processes. The experimental process involved the reaction of 5,6,7,8-Tetrahydroquinoxaline(cas: 34413-35-9).Safety of 5,6,7,8-Tetrahydroquinoxaline
The Article related to qiaqia aroma sunflower seed volatility component gc ms analysis, Food and Feed Chemistry: Analysis and other aspects.Safety of 5,6,7,8-Tetrahydroquinoxaline
Referemce:
Quinoxaline – Wikipedia,
Quinoxaline | C8H6N2 | ChemSpider