Kinlin, Thomas E.; Muralidhara, Ranya; Pittet, Alan O.; Sanderson, Anne; Walradt, John P. published an article in 1972, the title of the article was Volatile components of roasted filberts.COA of Formula: C8H10N2 And the article contains the following content:
Roasted filbert volatiles were isolated using the following techniques: steam distillation followed by solvent extraction; condensation of volatiles given off during steam distillation; and mol. distillation followed by fractionation using preparative gas chromatog. Extracts and fractions were analyzed using open tubular columns. 187 compounds are reported for the 1st time from roasted filbert volatiles including alkyl, alkenyl, oxygenated, and alicyclic pyrazines; pyrroles; pyridines; thiols, thiazoles, thiophenes, and sulfides; furans; phenols; acids; lactones; esters; terpenes; aromatic aldehydes, alkanals, 2-alkenals, and 2,4-alkadienals; aliphatic and olefinic alcohols and ketones; and aliphatic and aromatic hydrocarbons. The experimental process involved the reaction of 5,6,7,8-Tetrahydroquinoxaline(cas: 34413-35-9).COA of Formula: C8H10N2
The Article related to filbert roasted volatiles, Foods: Animal Origin and other aspects.COA of Formula: C8H10N2
Referemce:
Quinoxaline – Wikipedia,
Quinoxaline | C8H6N2 | ChemSpider