Walradt, John P.; Pittet, Alan O.; Kinlin, Thomas E.; Muralidhara, Ranya; Sanderson, Anne published an article in 1971, the title of the article was Volatile components of roasted peanuts.Application of 34413-35-9 And the article contains the following content:
Steam volatile components from roasted Spanish peanuts were fractionated by preparative gas chromatog. Individual fractions were analyzed on a Carbowax 20M gas chromatog. column coupled to a mass spectrometer. Compounds reported for the first time from roasted peanuts include phenols, pyrazines, thiazoles, pyridines, aromatic hydrocarbons, and terpenes. The experimental process involved the reaction of 5,6,7,8-Tetrahydroquinoxaline(cas: 34413-35-9).Application of 34413-35-9
The Article related to peanut volatile component, chromatog volatiles peanut, arachis hypogaea, peanut, phenols, terpenes role: anst (analytical study), volatile substances and other aspects.Application of 34413-35-9
Referemce:
Quinoxaline – Wikipedia,
Quinoxaline | C8H6N2 | ChemSpider