On December 31, 1989, Huang, Tzou Chi; Bruechert, Linda J.; Ho, Chi Tang published an article.Formula: C8H10N2 The title of the article was Kinetics of pyrazine formation in amino acid-glucose systems. And the article contained the following:
The chem. and kinetics of pyrazine formation were studied in 4 amino acid-glucose model systems. Different amounts of the same alkylpyrazines were produced in the 4 systems. The most abundant alkylpyrazine generated in a glycine-glucose system was 2,3,5-trimethylpyrazine, while 2-methylpyrazine was most abundant in an arginine-glucose system and 2,5-dimethylpyrazine predominated in a histidine-glucose system. 2-Methylpyrazine and 2,5-dimethylpyrazine were the 2 most abundant alkylpyrazines in a lysine-glucose system. Kinetic data from the arginine-glucose system indicated that each of 4 selected pyrazines was formed by a pseudo-zero-order reaction. Activation energies in the same system were 19.5 ± 4.1 kcal/mol for pyrazine, 24.8 ± 8.7 for 2-methylpyrazine, 20.8 ± 4.7 for 2,6-dimethylpyrazine and 29.0 ± 3.8 for 2-methyl-6,7-dihydro-5H-cyclopentapyrazine. The experimental process involved the reaction of 5,6,7,8-Tetrahydroquinoxaline(cas: 34413-35-9).Formula: C8H10N2
The Article related to pyrazine formation kinetics maillard reaction, alkylpyrazine formation kinetics maillard reaction, amino acid glucose maillard reaction pyrazine, Food and Feed Chemistry: Physical, Organic, and Inorganic Chemistry and Model Systems and other aspects.Formula: C8H10N2
Referemce:
Quinoxaline – Wikipedia,
Quinoxaline | C8H6N2 | ChemSpider