In homogeneous catalysis, catalysts are in the same phase as the reactants. Enzymes are biological catalysts that produce large increases in reaction rates and tend to be specific for certain reactants and products. 10500-57-9, Name is 5,6,7,8-Tetrahydroquinoline, molecular formula is C9H11N, belongs to quinoxaline compound, is a common compound. In a patnet, author is Khan, Mohammad Rizwan, once mentioned the new application about 10500-57-9, Product Details of 10500-57-9.
Blueberry, raspberry, and strawberry extracts reduce the formation of carcinogenic heterocyclic amines in fried camel, beef and chicken meats
Heterocyclic amines (HCAs) are toxic products from the Maillard reaction that form from the reaction of sugars, amino acids and creatine/creatinine when cooking protein rich food. In this work, commonly consumed meats in Saudi Arabia (camel, beef and chicken) were fried under conditions resembling home cooking. The effect of marinades made of blueberry, raspberry and strawberry were tested separately on meat at different marinating times (1, 6, 12, 24h, at 4 degrees C) before frying. The marinades caused an overall reduction of HCAs. The decrease was more noticeable with long marination time >= 6h. The reduction of individual HCAs, after 24h marinades, was 91-100% for pyridines; 40-67% for beta-carbolines; and 100% for quinoxalines, quinolines, alpha-carbolines and gamma-carbolines, although the latter three were seldomly detected in this study. An increase, up to 2 times, on the formation of the studied quinoxalines was observed in every meat and marination for no more than 1h. Therefore, longer marinating times with berry extracts, from 6h, are recommended over those below (1h).
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Reference:
Quinoline – Wikipedia,
,Quinoline | C9H7N – PubChem